Real Food

Cooking Classes

We are offering several cooking classes this Spring thru the Community Ed programs in both Fergus Falls and Battle Lake. Pizza Mania Learn how to make your own take-out worthy pizza at home. We’ll do three crusts, including a gluten-free option, along with a few sauces, even a sauce-free option, as well as supplying a variety of topping options. We’ll bake in a pan, on a steel using a peel, even learn how to pre-bake […]

Rhubarb Scones and Tea

Young Blood Coffee Co

Young Blood Coffee opened their doors last week at 623 NP Ave in Fargo and we were there. Well…not in person, but our scones were there…and will be each day for your enjoyment with their amazing coffee and tea products. Tim and Elisha Griffin (read more about them here) recently launched their new venture after years in the coffee biz on the west coast. We had a chance to sit and enjoy a cup (a […]

Sandwich on fresh Foccacia Bread

It’s (Almost) Official

We’ve got two exciting announcements. The first pertains to catering services. After putting it off for years, we’ve finally taken the plunge on getting our catering license. Or…at least that is what is supposed to happen tomorrow after the final inspection of our catering kitchen tomorrow afternoon. So if all goes well, we’ll be licensed to provide catering services for your upcoming events in addition to the personal chef services that you have already come […]

Herbs and Salt

Finishing Salts

  Our finishing salts are intended to “finish” your dish. All you need is a little dusting just prior to serving (or at the table itself). Our salts bring a complexity to your dish not always attained during cooking. All our products are handcrafted in small batches using the finest ingredients available to us using organic, and/or those ingredients grown without pesticides or chemicals. Not only do we use these blends each day in our […]